Cookbooks

This 352-page hardbound book includes recipes for everything from spinach pie (spanakopita) to cookie twists (koulourakia), meatballs (keftethes), Easter bread (tsourekia) and roasted vegetables (briami), as well as an ingredient list so you can make enough baklava to feed a festival of 10,000. In addition to recipes for appetizers, pita, pasta, pilaf, and poultry, the book also includes recipes from several local restaurants. The book features 78 Lenten dishes prepared without dairy or meat products, Greek translations for all recipe titles, personal notes from each contributor, and a special section on faith and tradition.

This balanced and helpful book was born out of the author's nearly decade-long quest to attain a rule of fasting for her family in accordance with the... More

Our mission is to create an exceptional cookbook that celebrates and promotes our Greek Orthodox faith, Hellenic culture and Greek cuisine. Proceeds... More

This cookbook is inspiredby the 84 primary foodstuffs mentioned in Scriptures. Twenty-two full color photographs and specially commissioned illustrations make it easy to reproduce the dishes.